Petit filet mignon
Carved to order, served with bleu cheese and cabernet sauce
Grilled Pacific Island skirt steaks
Soy sauce, ginger, garlic, brown sugar
Peppercorn & fennel crusted sirloin
Three peppercorn demi
Traditional beef Wellington
Cognac demi glaise
Garlic rubbed hanger steak
Gorgonzola, roasted shallot aioli
Slow Roasted Beef Tenderloin
Cabernet demi, crispy fried onions
16 Hr. slow smoked brisket of beef
Dark amber demi, fresh baked sourdough rolls
Bourbon glazed sirloin
Carved to order, mustard, fresh onion rolls
Boneless short ribs
Braised in Chianti vegetable mirepoix


Pork, Lamb, & Veal
Barbecued Italian cheese & parsley spiral sausage
Roasted mustard seed pork soin
Dried fruits, Apple cider sauce
Slow smoked barbecued pulled pork
Cooked 16 hours in our smokehouse, fresh baked rolls
German kielbasa
Carved to order, sauerkraut, spicy dijon
Majestic veal crown roast
Homemade pan gravy
Honey dijon & brown sugar
Crusted spiral ham
Apricot spiked mustard, mini pumpernickel rolls
Horseradish crusted lamb chops
Carved to order, rosemary aioli
Veal saltimbocca
Prosciutto, spinach fontina, fresh sage
Pork crown roast
Focaccia, sausage stuffing