Harvest Vegetables Julienne
Herb butter
Creamed Spinach
Steakhouse style
Roasted Asparagus
Sherry bacon dressing
Roasted Root Vegetables
Rich demi glace
Sautéed Broccolini
Toasted garlic
Eggplant Gratin
Basil, Parmesan cheese
Braised Carrots
Marsala, caramelized onions
Sautéed Green Beans
Toasted garlic, almonds
Sautéed Young Carrots
Tarragon butter
Baked Fusilli Bolognese
Fresh mozzarella, ricotta cheese
Penne with Portobello Mushrooms
Roasted garlic brown sauce, touch of cream
Penne Pomodoro
Shards of Parmesan
Penne ala Vodka
Prosciutto, Parmesan
Fennel Sausage Stuffing
Pan gravy
Wild Rice Pilaf
Butternut squash, sun-dried cranberries,
Celeriac crème
Truffle Scented Rice
Wild mushrooms, crème
Whipped or Smashed Potatoes
Infused options: horseradish, wasabi, truffle, gorgonzola, roasted garlic
Golden Fingerlings
Crispy bacon, onions, fresh thyme
Potatoes au Gratin
Gruyere
Jumbo Scallion Potato Pancakes
Sour cream, apple chutney
Whipped Sweet Potatoes
Maple syrup, brown sugar
Oven Roasted Potatoes
Garlic, lemon, fresh oregano
Parmesan & Pancetta Potatoes Gratin